Beshbarmak - the national symbol of Kazakhstan, which is conquering the world

Beshbarmak is a symbol of Kazakh cuisine, which is becoming an integral part of life and culture. It is almost impossible to imagine New Year's holidays in Kazakhstan without this dish, which is not only a gastronomic pleasure, but also a real ritual. In many homes of the country, this aromatic and hearty kushanik remains not just a favorite treat, but a real symbol of hospitality and family warmth.

The history of beshbarmak is closely connected with the development of Kazakh cuisine and agriculture. This dish, as many believe, arose due to the appearance of metal boilers and cauldrons. Without these containers, convenient for long-term cooking of meat, this dish would hardly have become so popular. At first, the dish included only meat, but over time, dough and onions appeared, which significantly improved its taste. It is important to note that this dish appeared in the cuisine of the Kazakhs in the 19th century, and since then it has become the main dish on holiday tables. Beshbarmak has not only historical but also geographical significance. Its popularity is noticeable wherever Kazakhs live. In countries where the Kazakh diaspora has reached significant sizes, such as in China, beshbarmak is often found on tables. However, in other parts of the world this dish has not yet gained such popularity. But in Russia, thanks to the Kazakhs who lived and worked in Kazakhstan for a long time, beshbarmak can often be found in the homes of those who have visited this country.

But the Kazakhs are not limited to traditions. Each region of the country has its own peculiarities in the preparation of this dish. For example, in the Caspian regions of Kazakhstan, beshbarmak cooked with beluga is popular, although every year this tradition is becoming a thing of the past due to the reduction of fish reserves. But in the Moyynkum desert, where camel meat can be used in the dish, beshbarmak acquires a special taste.

For many Kazakhstanis, beshbarmak is not just food. It is a symbol of unity, tradition and culture. Almost no one in the country passes by this dish, because it carries not only satiety, but also a deep meaning. In recent years, thanks to the spread of traditions in neighboring countries, beshbarmak has become popular outside of Kazakhstan, although not as widely. The time before the holidays, as always, causes special excitement and a desire to please your loved ones. And what could be better than to arrange a holiday with your favorite beshbarmak, filling the house with the aromas of meat, dough and home warmth.