Restaurant etiquette: how to avoid awkward situations

Restaurant etiquette: how not to get into an awkward situation Visiting a restaurant is not only an opportunity to enjoy fine cuisine, but also social interaction, which requires knowledge of certain rules of etiquette. Regardless of whether you are going to a business dinner, a romantic date or a family holiday, observing restaurant etiquette will help you avoid awkward situations and make a good impression. In this article, we will analyze in detail the basic rules of behavior in a restaurant and give useful recommendations for different situations. Restaurant selection and booking If you are the initiator of a trip to a restaurant, it is important to choose the right place in advance. Take into account the preferences of the guests, the format of the event and the level of the restaurant. When booking a table, please specify: Does the establishment have a dress code? Is it possible to pre-order meals? Is prepayment required? Are there any special conditions (for example, for children or vegetarians)? If you are invited to a restaurant, check the details with the organizer – this way you will avoid unpleasant surprises. Dress code and appearance Your appearance should match the restaurant's level. In establishments of a high category, it is advisable to follow a business or evening style of clothing, in less formal ones – a neat casual style. Clothes should be clean, tidy and appropriate to the situation. Coming to a restaurant and choosing a place If a table is booked in advance, the receptionist will escort you to your seat. If there is no reservation, wait until you are offered an empty table. It is considered impolite to move to another table on your own without the waiter's permission. If you come to a restaurant for a business meeting, the best place is against the wall or overlooking the hall, so as not to sit with your back to the entrance. On a date, it is important to consider the convenience and comfort of the partner. Communication with staff Politeness is the foundation of good manners. Greet the waiter, express gratitude for the service and do not interrupt him. If you need to attract the waiter's attention, a slight