Caucasian cuisine - a wealth of flavors and traditions

Caucasian cuisine is a unique combination of traditions and diversity, which has absorbed elements of the cultures of the peoples inhabiting the Caucasus region. The cuisine of these peoples is not only rich in flavors, but also reflects the peculiarities of their life and history. Let's delve into the key characteristics of this cuisine.

One of the main features of Caucasian cuisine is the abundance of fresh vegetables, herbs and spices. On the tables you can often find dishes such as khachapuri, dolma, shashlik, as well as a variety of sauces and marinades. Caucasian peoples such as Georgians, Armenians, Azerbaijanis and Chechens prefer dishes prepared using natural products such as meat, fish, fresh vegetables and dairy products.

It is noteworthy that meat occupies an important place in the culinary traditions of the Caucasus. Shashlik is a popular and famous dish that is prepared from meat marinated in spices and fried over an open fire. Lamb dishes are especially popular in Armenia and Azerbaijan, while pork and chicken dishes are popular in Georgia. However, even in these countries, where meat is the main product, fish and vegetable dishes are not neglected.

Sauces and seasonings play a huge role in Caucasian cuisine. One of the most popular is tkemali, a plum sauce that is often served with meat dishes. Different types of hummus are also common, and a variety of greens are widely used, such as coriander, basil, garlic and dill, which give dishes a special taste and aroma.

The Caucasus is also characterized by a love of baked goods. Khachapuri is a traditional Georgian dish, which is a flatbread with cheese, eggs and sometimes meat. In Armenia, matzo flatbreads are common, as well as bread baked on a stone, with various additives, for example, with pomegranate seeds.

Do not forget about drinks, which occupy an important place on the Caucasian table. For example, Georgian wine is known throughout the world for its unique flavors, and Armenian cognac is considered one of the best in the world.

The Caucasian traditions associated with cooking not only serve as the basis for cultural events, but also represent a way to strengthen social ties. Many culinary traditions are passed down from generation to generation. Today, by the way, Caucasian cuisine is becoming increasingly popular in other countries of the world, and is becoming increasingly popular in restaurants outside the Caucasus.

According to statistics, in recent years, the demand for Caucasian restaurants and cooking classes has grown significantly. According to research, more than 60% of restaurants operating in the CIS countries include Caucasian cuisine in their menus.