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Turkestan is rapidly attracting the attention of travelers, and oriental cuisine restaurants are becoming real centers of attraction here. Tourists note that these are not just places for lunch, but real cultural oases where you can get acquainted with the unique cuisine and traditions of the Kazakh people.One of these restaurants, designed in the national style, is never empty. The decor, filled with ornaments, chests and carpets, immediately immerses guests in the atmosphere of Kazakh hospitality. Waiters in traditional clothes greet visitors, offering them kumys, kurt or bauyrsaks, after which they serve the legendary Kazakh dish - kuyrdak. Here, each dish is not just food, but a story about folk culture, because the waiters explain in detail the composition and history of each dish.Tourists visiting the restaurant admire the quality of both the dishes and the service. The cozy interior and attentive waiters create a festive atmosphere, and the dishes amaze with their variety. For e..

Beshbarmak is a symbol of Kazakh cuisine, which is becoming an integral part of life and culture. It is almost impossible to imagine New Year's holidays in Kazakhstan without this dish, which is not only a gastronomic pleasure, but also a real ritual. In many homes of the country, this aromatic and hearty kushanik remains not just a favorite treat, but a real symbol of hospitality and family warmth.The history of beshbarmak is closely connected with the development of Kazakh cuisine and agriculture. This dish, as many believe, arose due to the appearance of metal boilers and cauldrons. Without these containers, convenient for long-term cooking of meat, this dish would hardly have become so popular. At first, the dish included only meat, but over time, dough and onions appeared, which significantly improved its taste. It is important to note that this dish appeared in the cuisine of the Kazakhs in the 19th century, and since then it has become the main dish on holiday tables. Beshbarmak..

Every year, more and more restaurants in Kazakhstan realize the importance of sustainable development and eco-conscious practices. Implementing eco-friendly solutions helps not only to reduce the negative impact on the environment, but also to increase customer loyalty, who increasingly value the responsibility of business to nature. In this article, we will look at how restaurants can minimize waste, use organic products and develop within the framework of sustainable business.Waste minimization: efficient use of resources. One of the main aspects of eco-conscious practices is waste minimization. In Kazakhstan, waste disposal problems are becoming increasingly relevant: according to the Ministry of Ecology, Geology and Natural Resources of the Republic of Kazakhstan, about 5.5 million tons of solid municipal waste are generated annually in the country, most of which is not recycled.Restaurants can implement a number of measures to reduce waste. For example, rational use of products an..

In the digital age, social networks play an important role in promoting businesses, including cafes and restaurants. Instagram and TikTok have become especially popular among restaurant brands, allowing not only to attract attention, but also to actively interact with customers. In Kazakhstan, the use of these platforms is gaining popularity, and an effective presence on them can significantly increase the recognition and profitability of the establishment.Instagram: visual content comes first. Instagram is a platform focused on visual content, and cafes or restaurants can use this to their advantage. First of all, it is important to create high-quality photos of dishes and the interior of the establishment. People are willing to share beautiful pictures, and this can become an additional source of free advertising.According to the study, there are about 6 million active Instagram users in Kazakhstan, and most of them are people aged 18 to 34, which makes this platform ideal for attrac..