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Restaurant etiquette: how not to get into an awkward situation
Restaurant etiquette: how not to get into an awkward situation Visiting a restaurant is not only an opportunity to enjoy fine cuisine, but also social interaction, which requires knowledge of certain rules of etiquette. Regardless of whether you are going to a business dinner, a romantic date or a family holiday, observing restaurant etiquette will help you avoid awkward situations and make a good impression. In this article, we will analyze in detail the basic rules of behavior in a restaurant and give useful recommendations for different situations. Restaurant selection and booking If you are the initiator of a trip to a restaurant, it is important to choose the right place in advance. Take into account the preferences of the guests, the format of the event and the level of the restaurant. When booking a table, please specify: Does the establishment have a dress code? Is it possible to pre-order meals? Is prepayment required? Are there any special conditions (for..
How to taste wine in a restaurant
How to taste wine in a restaurant Wine tasting is not just a drinking process, but a whole art that allows you to reveal the aroma, taste and texture of a drink. In the restaurant, a properly conducted tasting will help not only to enjoy the wine, but also to make the right choice that suits the dish and the occasion. In this article, we will analyze the basic principles of wine tasting, the specifics of choosing a restaurant and the nuances that will help you feel confident. The main stages of wine tasting Proper wine tasting includes several stages that allow you to fully evaluate the drink. In a restaurant, these steps will help you make an informed decision and enjoy your chosen wine. 1. Evaluation of color and transparency The first step is a visual assessment of the wine. It is important to pay attention to its shade, transparency and density. Raise the glass to eye level and look at the color of the drink in natural light. White wines can range from pale straw to golden..
How to cook chicken at home - simple recipes and tips for choosing
Chicken is one of the most popular and affordable products on tables around the world. It is rich in protein, vitamins and minerals, and due to its versatility, it is suitable for preparing many dishes. In Russia, according to statistics, chicken ranks first among consumed meat, accounting for more than 40% of the total volume of meat products, which makes it an indispensable ingredient in most homes.One of the key advantages of chicken is its availability and ease of preparation. It is important to remember that in order to preserve the beneficial properties of meat, it is important to choose and cook the product correctly.How to choose chicken.When buying chicken, first of all, pay attention to its appearance. High-quality meat should be pink with a moderate smell of freshness. Make sure that the packaging is intact and shows no signs of damage, and that the meat is stored at the right temperature.In the store, you can find chicken in various forms: whole carcass, chicken parts (fill..
Caucasian cuisine - a wealth of flavors and traditions
Caucasian cuisine is a unique combination of traditions and diversity, which has absorbed elements of the cultures of the peoples inhabiting the Caucasus region. The cuisine of these peoples is not only rich in flavors, but also reflects the peculiarities of their life and history. Let's delve into the key characteristics of this cuisine.One of the main features of Caucasian cuisine is the abundance of fresh vegetables, herbs and spices. On the tables you can often find dishes such as khachapuri, dolma, shashlik, as well as a variety of sauces and marinades. Caucasian peoples such as Georgians, Armenians, Azerbaijanis and Chechens prefer dishes prepared using natural products such as meat, fish, fresh vegetables and dairy products.It is noteworthy that meat occupies an important place in the culinary traditions of the Caucasus. Shashlik is a popular and famous dish that is prepared from meat marinated in spices and fried over an open fire. Lamb dishes are especially popular in Armenia ..
Turkestan is becoming a center of oriental gastronomy and cultural events for tourists
Turkestan is rapidly attracting the attention of travelers, and oriental cuisine restaurants are becoming real centers of attraction here. Tourists note that these are not just places for lunch, but real cultural oases where you can get acquainted with the unique cuisine and traditions of the Kazakh people.One of these restaurants, designed in the national style, is never empty. The decor, filled with ornaments, chests and carpets, immediately immerses guests in the atmosphere of Kazakh hospitality. Waiters in traditional clothes greet visitors, offering them kumys, kurt or bauyrsaks, after which they serve the legendary Kazakh dish - kuyrdak. Here, each dish is not just food, but a story about folk culture, because the waiters explain in detail the composition and history of each dish.Tourists visiting the restaurant admire the quality of both the dishes and the service. The cozy interior and attentive waiters create a festive atmosphere, and the dishes amaze with their variety. For e..
Beshbarmak - the national symbol of Kazakhstan, which is conquering the world
Beshbarmak is a symbol of Kazakh cuisine, which is becoming an integral part of life and culture. It is almost impossible to imagine New Year's holidays in Kazakhstan without this dish, which is not only a gastronomic pleasure, but also a real ritual. In many homes of the country, this aromatic and hearty kushanik remains not just a favorite treat, but a real symbol of hospitality and family warmth.The history of beshbarmak is closely connected with the development of Kazakh cuisine and agriculture. This dish, as many believe, arose due to the appearance of metal boilers and cauldrons. Without these containers, convenient for long-term cooking of meat, this dish would hardly have become so popular. At first, the dish included only meat, but over time, dough and onions appeared, which significantly improved its taste. It is important to note that this dish appeared in the cuisine of the Kazakhs in the 19th century, and since then it has become the main dish on holiday tables. Beshbarmak..
Kaspi.kz launches a service for ordering food from restaurants
Kaspi.kz, one of the largest Kazakhstani financial and technology platforms, announced the launch of testing a new service that will allow users to order food from restaurants through a mobile application. This innovation should significantly improve the usability of the platform and expand the range of services for customers.As part of the testing, Kaspi.kz users will be able to order food from a wide list of partner restaurants, including both local establishments and chains of famous brands. The service is already available in some major cities of Kazakhstan and will soon be expanded to other regions of the country. The company notes that the goal of launching the new service is to provide customers with the opportunity to conveniently order food directly through their mobile devices, which in turn reduces the time for decision-making and simplifies the process of choosing restaurants and dishes.According to the company, the food ordering function is integrated into the Kaspi.kz mob..
Almaty among CNN's 25 Best Places to Visit in 2025
Almaty has earned a place among CNN's 25 Best Travel Destinations for 2025. The city deservedly made it into the ranking thanks to its unique atmosphere, which combines modern urban amenities with stunning natural beauty.CNN calls Almaty one of the "rare cities that have it all." This place perfectly combines dynamic nightlife, vibrant cultural development, diverse and delicious gastronomic offerings, and incredibly picturesque natural landscapes. The channel especially emphasizes the accessibility of the Tien Shan Mountains, which are just a few hours away from the city, attracting tourists not only in winter but also in summer.Visitors to the city should pay attention to local museums and art centers, which display the unique culture and contemporary art of Kazakhstan. In addition, CNN experts recommend trying the so-called "neo-nomadic" cuisine, which combines traditional Kazakhstani dishes with modern gastronomic trends. In this regard, Almaty really stands out, offering tourists n..
Restaurant trends 2025
The market of restaurant services in Kazakhstan continues to develop actively, attracting the attention of not only local residents, but also foreign tourists. In recent years, consumer preferences have been noticeably changing, which leads to the transformation of the restaurant industry. In 2025, the following key trends can be expected in Kazakhstan, reflecting both global changes and the peculiarities of the local market.The impact of international trends on the market of Kazakhstan. Every year Kazakhstan is becoming more and more integrated into the world gastronomic culture. Many international trends, such as healthy eating, fusion cuisine, as well as attention to ecology and sustainable development, are beginning to be actively introduced into local restaurants. In Kazakhstan, it will be possible to see an increase in the popularity of restaurants offering plant-based (vegetable) menus. According to a study conducted in 2024, 39% of Kazakhstanis are interested in vegetarian and ..
How to Choose a Restaurant for Business Meetings
Choosing a restaurant for a business meeting is an important step that can affect the success of negotiations and leave a good impression of you. Especially in Kazakhstan, where business culture is actively developing, it is important to consider several factors when choosing a meeting location. In this article, we will consider what to pay attention to when choosing a restaurant for business meetings in Kazakhstan.Service level and atmosphere. When choosing a restaurant for a business meeting, it is important that the atmosphere is conducive to productive communication. This means that the restaurant should be calm and cozy, with comfortable conditions for conversation. For this, an establishment that is not too noisy and also observes customer service rules is suitable. According to a study conducted in 2023, 73% of Kazakhstanis note that a high level of service is a key characteristic when choosing a restaurant for a business meeting.Convenient location and accessibility. The restau..
How Restaurants Can Implement Eco-Conscious Practices in Kazakhstan
Every year, more and more restaurants in Kazakhstan realize the importance of sustainable development and eco-conscious practices. Implementing eco-friendly solutions helps not only to reduce the negative impact on the environment, but also to increase customer loyalty, who increasingly value the responsibility of business to nature. In this article, we will look at how restaurants can minimize waste, use organic products and develop within the framework of sustainable business.Waste minimization: efficient use of resources. One of the main aspects of eco-conscious practices is waste minimization. In Kazakhstan, waste disposal problems are becoming increasingly relevant: according to the Ministry of Ecology, Geology and Natural Resources of the Republic of Kazakhstan, about 5.5 million tons of solid municipal waste are generated annually in the country, most of which is not recycled.Restaurants can implement a number of measures to reduce waste. For example, rational use of products an..
How to effectively promote cafes and restaurants on Instagram and TikTok in Kazakhstan
In the digital age, social networks play an important role in promoting businesses, including cafes and restaurants. Instagram and TikTok have become especially popular among restaurant brands, allowing not only to attract attention, but also to actively interact with customers. In Kazakhstan, the use of these platforms is gaining popularity, and an effective presence on them can significantly increase the recognition and profitability of the establishment.Instagram: visual content comes first. Instagram is a platform focused on visual content, and cafes or restaurants can use this to their advantage. First of all, it is important to create high-quality photos of dishes and the interior of the establishment. People are willing to share beautiful pictures, and this can become an additional source of free advertising.According to the study, there are about 6 million active Instagram users in Kazakhstan, and most of them are people aged 18 to 34, which makes this platform ideal for attrac..
Almaty Restaurant Among the Most Beautiful Restaurants in the World by Prix Versailles
This year, Prix Versailles, a prestigious international architecture award supported by UNESCO, has selected 16 of the most beautiful restaurants in the world, and among them is the AUYL restaurant, located in Kazakhstan, in the picturesque Medeu tract, on the mountainside. This restaurant was included in the list of the best by the authoritative Forbes magazine, which confirms its uniqueness and appeal to both locals and international guests.The AUYL restaurant has become a striking example of the fusion of historical heritage and modern architecture. It is located in a Soviet modernist building that was built in Aktau and then transported to the mountains to create a unique space reflecting the atmosphere of Central Asian nomadic culture. The design of the restaurant is inspired by the traditions of nomads, who are known to use natural colors and materials. The interior of AUYL does not have bright and saturated colors - beige and brown shades prevail, which gives the place warmth an..
Prices for catering services in Kazakhstan increased significantly in December
With the onset of winter, prices for catering services have increased in Kazakhstan, making it difficult for the population to spend their daily money. According to the latest data, in the fourth quarter of this year, Kazakhstanis began to spend 4.1% more on food outside the home than in 2023. On average, households spend 18.8 thousand tenge on food in cafes and restaurants, which is about 6.3 thousand tenge per month.In terms of regional differences, the highest spending on food outside the home is noted in Astana. Here, according to statistics, families spend an average of 37.4 thousand tenge per quarter, which is 15.4% more than last year. This is twice as much as the national average. The next highest spending is on families in Pavlodar and Zhetysu regions, which spend an average of 34.4 thousand and 30 thousand tenge per quarter, respectively. At the same time, Zhambyl region records the lowest spending on food outside the home - only 2.5 thousand tenge over three months, which is..
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